Meatball Parmesan Hot Dish Recipe

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Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Meatball Parmesan Hot Dish Recipe

Ingredients

1 (28 ounce) package frozen cooked Italian-style meatballs

thawed

1 (26 ounce) jar tomato pasta sauce

1 (14.5 ounce) can Del Monte® Diced Tomatoes

undrained

1 (14.5 ounce) can Del Monte® Sliced Carrots

drained

1 (14.5 ounce) can Del Monte® Cut Green Beans

drained

1 ½ cups shredded mozzarella cheese

1 (32 ounce) package frozen Ore-Ida® Tater Tots®

½ cup grated Parmesan cheese

1 tablespoon Chopped fresh basil

Tips

Directions

Step 1

Heat oven to 425 degrees F.

Step 2

Combine meatballs pasta sauce tomatoes carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots®.

Step 3

Bake until sauce is bubbly and Tater Tots® are golden brown about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots® with Parmesan cheese and garnish with basil if desired.

Nutritional Information

Meatball Parmesan Hot Dish Recipe

Servings Per Recipe:8

Calories: 611.1

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 53.5g 17%

Dietary Fiber: 8.3g 33%

Sugars: 12.9g

Fat: 30.5g 47%

Saturated Fat: 10.2g 51%

Cholesterol: 102.2mg 34%

Vitamin A Iu: 627.9IU 13%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.4mg 4%

Folate: 25.5mcg 6%

Calcium: 281.4mg 28%

Iron: 2.6mg 15%

Magnesium: 46.7mg 17%

Potassium: 583.7mg 16%

Sodium: 1649.7mg 66%

Thiamin: 0.1mg 6%

Calories From Fat: 274.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.