Mashed Rutabagas with Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Mashed Rutabagas with Bacon Recipe). Rutabagas are addictive on their own. Add bacon and they are heaven in your mouth!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Mashed Rutabagas with Bacon Recipe

Ingredients

3 slices bacon

chopped

2 rutabagas

peeled and diced

2 tablespoons butter

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place bacon in a skillet over medium heat; cook and stir until crisp about 10 minutes. Remove bacon from skillet reserving 1 to 2 tablespoons bacon grease to your preference.

Step 2

Bring a large pot of water to a boil. Cook rutabagas in the boiling water until very tender 15 to 20 minutes. Drain rutabagas and return to the pot.

Step 3

Mix reserved bacon grease butter salt and pepper into rutabagas; blend using an electric mixer until smooth. Stir chopped bacon into the rutabaga mixture.

Nutritional Information

Mashed Rutabagas with Bacon Recipe

Servings Per Recipe:6

Calories: 144.4

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 10.6g 3%

Dietary Fiber: 3.2g 13%

Sugars: 7.2g

Fat: 10.4g 16%

Saturated Fat: 4.6g 23%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 32.2mg 54%

Folate: 27.4mcg 7%

Calcium: 62.4mg 6%

Iron: 0.7mg 4%

Magnesium: 31.4mg 11%

Potassium: 463.9mg 13%

Sodium: 169.6mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 93.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.