Mashed Potato-Topped Turkey Pot Pie Recipe

Recipesfull introduces to you: Turkey Recipes. (Mashed Potato-Topped Turkey Pot Pie Recipe). All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 9x13-inch pan

Mashed Potato-Topped Turkey Pot Pie Recipe

Ingredients

1 pastry for a single pie crust

4 cups cubed cooked turkey

1 (10.75 ounce) cancondensed cream of chicken soup

2 cups water

divided

2 (1.2 ounce) packages turkey gravy mix

1 (16 ounce) package frozen mixed vegetables

4 cups mashed potatoes

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Press the pie crust into the bottom of a 9x13-inch baking dish then layer the turkey meat over the crust; spoon the cream of chicken soup over the turkey.

Step 3

Bring 1 cup of water to a boil in a saucepan over medium heat and stir in the mixed vegetables; cook until the vegetables are tender about 5 minutes. Whisk the dry gravy mix with the remaining 1 cup of water then stir the gravy mixture into the mixed vegetables. Bring to a boil then simmer until thickened about 1 minute. Pour the vegetables and gravy over the cream of chicken soup layer in the pan. Spread the mashed potatoes over the top of the pie.

Step 4

Bake in the preheated oven until the filling is bubbling about 45 minutes.

Nutritional Information

Mashed Potato-Topped Turkey Pot Pie Recipe

Servings Per Recipe:6

Calories: 561.7

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 60.2g 19%

Dietary Fiber: 6.4g 26%

Sugars: 3.2g

Fat: 19.2g 30%

Saturated Fat: 5.4g 27%

Cholesterol: 79mg 26%

Vitamin A Iu: 3960.1IU 79%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.9mg 54%

Vitamin C: 16.6mg 28%

Folate: 81.7mcg 20%

Calcium: 101.8mg 10%

Iron: 4.3mg 24%

Magnesium: 80.8mg 29%

Potassium: 981.8mg 28%

Sodium: 1398.7mg 56%

Thiamin: 0.4mg 43%

Calories From Fat: 172.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.