Nana Lara's Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Nana Lara's Brisket Recipe). Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.

Brief

Prep 10 mins

Cook: 4hrs

Additional: 30 mins

Total: 4hrs40 mins

Servings: 10

Yield: 10 servings

Nana Lara's Brisket Recipe

Ingredients

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon ground black pepper

1 tablespoon brown sugar

1 tablespoon meat tenderizer

1 (6 pound) beef brisket

½ cup soy sauce

2 cups water

1 (8 ounce) can crushed pineapple

drained

Cuban-Style Picadillo

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together the chili powder garlic powder onion powder black pepper brown sugar and meat tenderizer. Rub the spice mixture generously all over the brisket. Place the meat on a baking sheet with the fat layer up.

Step 3

Bake in the preheated oven for 1 hour; remove from oven and lower the oven temperature to 300 degrees F (150 degrees C). Mix soy sauce with water in a bowl and pour the liquid into a roasting pan. Transfer the brisket into the roasting pan. Sprinkle the meat with the crushed pineapple.

Step 4

Cover the roasting pan tightly with foil return to oven and bake for 3 more hours. Cool for 30 minutes before slicing.

Nutritional Information

Nana Lara's Brisket Recipe

Servings Per Recipe:10

Calories: 495.5

% Daily Value *

Protein: 29.8g 60%

Carbohydrates: 8g 3%

Dietary Fiber: 0.8g 3%

Sugars: 5.3g

Fat: 37.7g 58%

Saturated Fat: 14.8g 74%

Cholesterol: 111.9mg 37%

Vitamin A Iu: 245.9IU 5%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 24%

Vitamin C: 3mg 5%

Folate: 12mcg 3%

Calcium: 25.7mg 3%

Iron: 3.3mg 19%

Magnesium: 34.5mg 12%

Potassium: 370.8mg 10%

Sodium: 942.7mg 38%

Thiamin: 0.1mg 9%

Calories From Fat: 339.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.