Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe). This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead. The broth made in this recipe can be used as stock for turkey soup.

Brief

Servings: 9

Yield: 8 to 10 servings

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe

Ingredients

7 cups low-sodium chicken broth

3 pounds potatoes

peeled and cubed

1 ½ pounds rutabagas

peeled and cubed

1 ¼ pounds parsnips

peeled and cut into 1 1/2 inch pieces

8 cloves garlic

1 bay leaf

1 teaspoon dried thyme

¾ cup butter

softened

3 onions

thinly sliced

salt to taste

ground black pepper to taste

Side Dish

Directions

Step 1

Combine chicken broth potatoes rutabagas parsnips cloves bay leaf and thyme in a large pot. Bring to a boil. Reduce heat and cover partially. Simmer until vegetables are very tender about 30 minutes. Drain.

Step 2

Transfer vegetables to large bowl. Add 1/2 cup butter or margarine . Use an electric mixer beat mixture until mashed but still chunky. Season with salt and pepper. Transfer mashed vegetables to a buttered 13 x 9 x 2 inch baking dish.

Step 3

Melt remaining 1/4 cup butter or margarine in a heavy large skillet over medium-high heat. Add sliced onions. Saute until beginning to brown about 5 minutes. Reduce heat to medium-low. Saute until onions are tender and golden brown about 15 minutes. Season with salt and pepper. Spread onions evenly over mashed vegetables. Casserole can be prepared up to 1 day ahead. Cover and refrigerate.

Step 4

Preheat oven to 375 degrees F (190 degrees C). Bake uncovered for 25 minutes or until heated through and top begins to crisp.

Nutritional Information

Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions Recipe

Servings Per Recipe:9

Calories: 361.5

% Daily Value *

Protein: 8g 16%

Carbohydrates: 49g 16%

Dietary Fiber: 9.1g 36%

Sugars: 10.7g

Fat: 16.2g 25%

Saturated Fat: 10.1g 51%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 485.3IU 10%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.7mg 41%

Vitamin C: 63.1mg 105%

Folate: 90.4mcg 23%

Calcium: 97.4mg 10%

Iron: 2.3mg 13%

Magnesium: 75.6mg 27%

Potassium: 1198.7mg 34%

Sodium: 229.2mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 145.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.