Kohlrabi in Lemon-Cream Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Kohlrabi in Lemon-Cream Sauce Recipe). Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end as well.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Kohlrabi in Lemon-Cream Sauce Recipe

Ingredients

1 ½ cups heavy whipping cream

or as needed

3 kohlrabi

peeled and sliced

kohlrabi leaves reserved

2 teaspoons grated lemon zest

or to taste

1 tablespoon lemon juice

or to taste

salt and freshly ground black pepper to taste

1 pinch white sugar

1 bunch chopped fresh parsley

Side Dish

Directions

Step 1

Bring cream to a boil in a medium pot. Add kohlrabi and reduce heat. Cover and simmer until kohlrabi is soft about 20 minutes.

Step 2

Remove kohlrabi from sauce and place in a bowl; keep warm. Increase heat and cook sauce until thickened about 5 minutes. Season with lemon zest lemon juice salt pepper and sugar. Stir in parsley. Add kohlrabi mix to coat with sauce and serve.

Nutritional Information

Kohlrabi in Lemon-Cream Sauce Recipe

Servings Per Recipe:4

Calories: 355.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 13.1g 4%

Dietary Fiber: 6g 24%

Sugars: 4.4g

Fat: 33.3g 51%

Saturated Fat: 20.6g 103%

Cholesterol: 122.3mg 41%

Vitamin A Iu: 2630.1IU 53%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.3mg 17%

Vitamin C: 114.8mg 191%

Folate: 50.5mcg 13%

Calcium: 116.1mg 12%

Iron: 1.6mg 9%

Magnesium: 42.4mg 15%

Potassium: 676.7mg 19%

Sodium: 111.1mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 299.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.