Mary's Healthier Potatoes Recipe

Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender then drain. When potatoes are cool enough to handle shred them.

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

In a medium-size mixing bowl combine potatoes sour cream cottage cheese onion salt pepper and cayenne pepper. Transfer the mixture to the greased baking dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes.