Marinated Vegetable and Olive Salad Recipe

Bring a large pot of lightly salted water to a boil over high heat. Add the green beans and cook until tender 1 to 2 minutes. Drain and rinse under cold water until the green beans are cool. Place into a bowl along with the broccoli cauliflower mushrooms tomatoes and olives; set aside.

Whisk together the vinegar salt pepper monosodium glutamate garlic salt and dill in a bowl. Slowly drizzle in the olive oil while continuing to whisk to create a dressing. Pour the dressing over the vegetables and stir to combine. Cover and refrigerate at least 2 hours before serving.