Maple Twists Recipe

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Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 16

Yield: 16 rolls

Maple Twists Recipe

Ingredients

3 ounces cream cheese

softened

¼ cup confectioners' sugar

2 tablespoons margarine

softened

1 cup packed brown sugar

½ cup chopped walnuts

⅓ cup maple flavored syrup

2 cups baking mix

¼ cup milk

2 tablespoons white sugar

1 egg

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 C).

Step 2

Mix cream cheese confectioner's sugar and margarine or butter. Reserve.

Step 3

Mix brown sugar nuts and syrup in ungreased 13x9x2 inch pan. Spread evenly.

Step 4

Mix baking mix milk white sugar and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

Step 5

Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

Step 6

Bake at 425 degrees F (220 C) until brown about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.

Nutritional Information

Maple Twists Recipe

Servings Per Recipe:16

Calories: 194.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.2g 11%

Dietary Fiber: 0.2g 1%

Sugars: 20.4g

Fat: 6.3g 10%

Saturated Fat: 1.8g 9%

Cholesterol: 17.8mg 6%

Vitamin A Iu: 158.6IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 23.3mcg 6%

Calcium: 28.7mg 3%

Iron: 0.9mg 5%

Magnesium: 8.3mg 3%

Potassium: 70.5mg 2%

Sodium: 337.5mg 14%

Calories From Fat: 56.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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