Maple Syrup Cranberry Sauce Recipe

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Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 12 12 servings

Maple Syrup Cranberry Sauce Recipe

Ingredients

1 cup water

1 cup maple syrup

1 (12 ounce) bag fresh cranberries

1 tablespoon brown sugar

1 dash lemon juice

1 tablespoon brandy

Side Dish

Directions

Step 1

Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

Nutritional Information

Maple Syrup Cranberry Sauce Recipe

Servings Per Recipe:6

Calories: 178.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 44.3g 14%

Dietary Fiber: 2.6g 10%

Sugars: 35.7g

Fat: 0.2g

Vitamin A Iu: 33.8IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.8mg 13%

Folate: 0.7mcg

Calcium: 42.8mg 4%

Iron: 0.8mg 4%

Magnesium: 11.4mg 4%

Potassium: 159.2mg 5%

Sodium: 7.7mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.