Maple Pumpkin Butter Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Pumpkin Butter Cake Recipe). Moist pumpkin butter cake with a gooey topping that is a hit for any time of the year.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 9x13-inch cake

Maple Pumpkin Butter Cake Recipe

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

2 eggs

¾ cup maple-flavored pumpkin butter

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

½ cup brown sugar

4 tablespoons butter

cut into pieces

1 tablespoon maple-flavored pumpkin butter

½ teaspoon ground cinnamon

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.

Step 2

Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.

Step 3

Mix flour baking soda baking powder cinnamon nutmeg ginger and salt in a bowl. Stir into the butter mixture.

Step 4

Spread cake batter in the prepared cake pan. Mix brown sugar butter pumpkin butter and cinnamon together to make topping. Spread topping over the cake batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Maple Pumpkin Butter Cake Recipe

Servings Per Recipe:12

Calories: 378.3

% Daily Value *

Protein: 3g 6%

Carbohydrates: 47.5g 15%

Dietary Fiber: 0.8g 3%

Sugars: 33.6g

Fat: 20.2g 31%

Saturated Fat: 12.5g 62%

Cholesterol: 81.8mg 27%

Vitamin A Iu: 654.9IU 13%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 33.8mcg 9%

Calcium: 51.5mg 5%

Iron: 1.2mg 7%

Magnesium: 8.9mg 3%

Potassium: 90.3mg 3%

Sodium: 245.2mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 181.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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