Maple-Pecan Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Maple-Pecan Brittle Recipe). A unique twist on peanut brittle. I mixed the seasonal flavors of maple and pecans and it turned out beautifully. The brittle has a slightly buttery taste to it from the nuts and a warmth from the maple.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 36

Yield: 36 servings

Maple-Pecan Brittle Recipe

Ingredients

2 cups white sugar

½ cup corn syrup

½ cup pure maple syrup

½ cup water

1 teaspoon salt

12 ounces chopped pecans

¼ cup margarine

softened

2 teaspoons baking soda

Dessert

Directions

Step 1

Line a baking sheet with parchment paper or spray with cooking spray.

Step 2

Mix sugar corn syrup maple syrup water and salt together in a pot over medium heat until sugar is dissolved 5 to 10 minutes. Fold pecans into sugar mixture.

Step 3

Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C) about 10 minutes.

Step 4

Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened about 30 minutes. Break into pieces.

Nutritional Information

Maple-Pecan Brittle Recipe

Servings Per Recipe:36

Calories: 142.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.9g 4%

Sugars: 15.3g

Fat: 8g 12%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 60.5IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 2.1mcg 1%

Calcium: 10.8mg 1%

Iron: 0.3mg 2%

Magnesium: 12mg 4%

Potassium: 48.2mg 1%

Sodium: 152.4mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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