Make Ahead Peanut Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Make Ahead Peanut Butter Cookies Recipe). This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.

Brief

Servings: 12

Yield: 2 dozen

Make Ahead Peanut Butter Cookies Recipe

Ingredients

2 cups Make Ahead Cookie Mix

1 cup packed brown sugar

⅓ cup shortening

½ cup peanut butter

½ teaspoon vanilla extract

1 egg

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine 2 cups of Make Ahead Cookie Mix with brown sugar shortening peanut butter vanilla and egg.

Step 3

Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Nutritional Information

Make Ahead Peanut Butter Cookies Recipe

Servings Per Recipe:12

Calories: 189.7

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.6g 3%

Sugars: 18.8g

Fat: 11.5g 18%

Saturated Fat: 2.7g 13%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Folate: 10.1mcg 3%

Calcium: 22.1mg 2%

Iron: 0.4mg 2%

Magnesium: 18.7mg 7%

Potassium: 100mg 3%

Sodium: 60.3mg 2%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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