Macaroni Caesar Salad Recipe

Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender about 8 minutes. Drain and rinse under cold water to cool.

At the same time Place eggs in a saucepan and fill with enough cold water to cover. Cover with a lid and bring to a boil. Remove from the heat once boiling and let stand covered for 10 minutes. Drain cool peel and chop.

Fry bacon in a skillet over medium heat or cook in the microwave on a paper towel lined plate until crisp. Drain crumble and set aside.

In a large bowl combine the lettuce and macaroni. Stir in the eggs bacon Caesar dressing and croutons. Refrigerate for about 30 minutes before serving.