Macadamia Nut Crusted Tilapia Recipe

Preheat your oven's broiler. Line a baking sheet with aluminum foil.

Combine macadamia nuts soy sauce garlic hot sauce brown sugar olive oil and black pepper in a food processor; blend until the mixture is the consistency of paste.

Spoon a thick layer of the macadamia mixture on top of each tilapia fillet. Place the fish macadamia mixture-side up on the prepared baking sheet. Under the broiler cook fish until the macadamia crust is golden brown and the tilapia flakes easily about 15 minutes.