Lydia's Cranberry Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Lydia's Cranberry Salad Recipe). This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!

Brief

Prep 10 mins

Additional: 14hrs20 mins

Total: 14hrs30 mins

Servings: 11

Yield: 8 to 12 servings

Lydia's Cranberry Salad Recipe

Ingredients

1 pound fresh cranberries

1 ½ cups white sugar

2 pounds seedless red grapes

quartered

1 (16 ounce) package miniature marshmallows

2 cups chopped pecans

1 (12 ounce) container frozen whipped topping

thawed

Rainbow Fruit Salad

Salad

Directions

Step 1

In a food processor grind cranberries. Transfer to a medium bowl and mix with sugar. Chill overnight in the refrigerator.

Step 2

In a large bowl mix together cranberry mixture marshmallows pecans and grapes. Fold in nondairy whipped topping 1 hour before serving.

Nutritional Information

Lydia's Cranberry Salad Recipe

Servings Per Recipe:11

Calories: 546.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 89.9g 29%

Dietary Fiber: 4.7g 19%

Sugars: 74g

Fat: 22.6g 35%

Saturated Fat: 8.1g 40%

Vitamin A Iu: 139.8IU 3%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 10%

Vitamin C: 14.6mg 24%

Folate: 8.5mcg 2%

Calcium: 29.6mg 3%

Iron: 1mg 5%

Magnesium: 32.8mg 12%

Potassium: 277.1mg 8%

Sodium: 42.7mg 2%

Thiamin: 0.2mg 22%

Calories From Fat: 203.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.