Christine's Bacon and Brussels Sprout Cranberry Salad Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Christine's Bacon and Brussels Sprout Cranberry Salad Recipe

Ingredients

½ pound thick-cut bacon

cut into 1-inch chunks

1 pound Brussels sprouts

cut into 1/4-inch slices

½ cup dried cranberries

½ gala apple

diced

¼ cup water

¼ cup chopped

unsalted

and roasted almonds

¼ cup balsamic vinaigrette dressing

or to taste

Salad

Directions

Step 1

Place bacon in a wok or large skillet; cook and stir until evenly browned about 10 minutes. Drain excess fat.

Step 2

Mix Brussels sprouts cranberries apple water and almonds into bacon; cook and stir over medium-high heat until Brussels sprouts are bright green and tender 7 to 10 minutes. Transfer sprouts mixture to a bowl and top with dressing.

Nutritional Information

Christine's Bacon and Brussels Sprout Cranberry Salad Recipe

Servings Per Recipe:4

Calories: 282.2

% Daily Value *

Protein: 12g 24%

Carbohydrates: 27.9g 9%

Dietary Fiber: 6.2g 25%

Sugars: 14.8g

Fat: 15.6g 24%

Saturated Fat: 3.3g 17%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 1019IU 20%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.3mg 21%

Vitamin C: 97.3mg 162%

Folate: 71.8mcg 18%

Calcium: 65.9mg 7%

Iron: 2.1mg 12%

Magnesium: 49.5mg 18%

Potassium: 607.9mg 17%

Sodium: 631.4mg 25%

Thiamin: 0.3mg 30%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.