Low Sugar Strawberry Rhubarb Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Low Sugar Strawberry Rhubarb Crunch Recipe). A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Delicious-- enjoy! Use sugar in place of honey if you like.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Low Sugar Strawberry Rhubarb Crunch Recipe

Ingredients

4 cups chopped fresh rhubarb

1 pint strawberries

hulled and sliced

1 tablespoon honey

1 cup rolled oats

½ cup packed brown sugar

¼ cup butter

1 teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the rhubarb strawberries and honey. Transfer to a shallow baking dish. In the same bowl stir together the oats brown sugar and cinnamon. Mix in the butter until crumbly and spread over the top of the fruit.

Step 3

Bake for 40 minutes in the preheated oven until rhubarb is tender and the topping is toasted. Serve warm.

Nutritional Information

Low Sugar Strawberry Rhubarb Crunch Recipe

Servings Per Recipe:6

Calories: 236.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 38.6g 12%

Dietary Fiber: 4.2g 17%

Sugars: 24.6g

Fat: 8.9g 14%

Saturated Fat: 5.1g 25%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 327.6IU 7%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 41.5mg 69%

Folate: 24.9mcg 6%

Calcium: 108mg 11%

Iron: 1.2mg 7%

Magnesium: 38.3mg 14%

Potassium: 404.3mg 11%

Sodium: 64.4mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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