Low-Carb Zucchini Chips Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Zucchini Chips Recipe). If you are looking for an alternative to potato chips you have to give zucchini chips a try as a clean and healthy snack. Zucchini chips taste amazing and they are low carb, paleo and gluten free. They are simple to make but they do take time to bake. You could use a food dehydrator too if you have one (I don't).

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 2

Yield: 2 servings

Low-Carb Zucchini Chips Recipe

Ingredients

2 large large zucchini

thinly sliced

1 tablespoon olive oil

or to taste

sea salt to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Arrange sliced zucchini on a baking sheet. Drizzle lightly with olive oil and sprinkle lightly with sea salt.

Step 3

Bake in the preheated oven until completely dried and chip-like about 1 hour per side. Allow to cool before serving.

Nutritional Information

Low-Carb Zucchini Chips Recipe

Servings Per Recipe:2

Calories: 111.4

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 10.8g 4%

Dietary Fiber: 3.6g 14%

Sugars: 5.6g

Fat: 7.3g 11%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 646IU 13%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.7mg 44%

Vitamin C: 54.9mg 92%

Folate: 93.7mcg 23%

Calcium: 48.6mg 5%

Iron: 3.1mg 17%

Magnesium: 57.4mg 21%

Potassium: 847.6mg 24%

Sodium: 192.4mg 8%

Thiamin: 0.2mg 23%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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