Loaded Overnight Breakfast Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Loaded Overnight Breakfast Casserole Recipe). A versatile loaded overnight breakfast casserole dish that can be easy to prep, (pre-cooked meats, pre-shredded cheese) and be made more wholesome (fat-free dairy, turkey breakfast meats). Personally, I saute my ham and sausage in bacon grease!

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 8hrs40 mins

Total: 10hrs

Servings: 8

Yield: 1 9x13-inch casserole

Loaded Overnight Breakfast Casserole Recipe

Ingredients

½ pound bulk pork sausage

2 (12 ounce) packages frozen pre-cooked hash brown patties

thawed

½ pound diced fully cooked ham

2 cups shredded Monterey Jack cheese

2 teaspoons dry mustard

1 ½ teaspoons onion powder

12 large eggs

1 ½ cups evaporated milk

½ cup half-and-half

½ teaspoon kosher salt

½ teaspoon ground black pepper

½ cup shredded sharp Cheddar cheese

or more to taste

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Remove from heat and let cool slightly about 5 minutes. Transfer to a large bowl.

Step 2

Add hash browns ham Monterey Jack cheese dry mustard and onion powder to sausage; mix to combine. Pour loosely into a greased 9x13-inch baking pan. Whisk eggs evaporated milk half-and-half salt and pepper together in a large bowl. Pour evenly over the hash brown mixture cover with aluminum foil and refrigerate 8 hours to overnight.

Step 3

Pull from the refrigerator 30 minutes prior to cooking. Add Cheddar cheese and recover.

Step 4

Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Cook in the preheated oven for 45 minutes. Remove foil and continue to cook uncovered until cheese is bubbly 15 to 20 minutes more. Let stand for 10 minutes to firm up before serving.

Nutritional Information

Loaded Overnight Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 545.2

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 22g 7%

Dietary Fiber: 1.3g 5%

Sugars: 5.7g

Fat: 41g 63%

Saturated Fat: 18.8g 94%

Cholesterol: 364.6mg 122%

Vitamin A Iu: 833.3IU 17%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 22%

Vitamin C: 19.1mg 32%

Folate: 47.5mcg 12%

Calcium: 469.7mg 47%

Iron: 2.9mg 16%

Magnesium: 40.2mg 14%

Potassium: 840.2mg 24%

Sodium: 1129.9mg 45%

Thiamin: 0.4mg 41%

Calories From Fat: 368.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.