Loaded Baked Potato Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Baked Potato Dip Recipe). Any decent Big Game snack table has to have a few substantial dips, and this loaded baked potato dip, with its three pounds of bacon, is nothing if not substantial. It's also shaped like a football, which of course has been proven to taste better to people drinking beer than dips in a bowl. Speaking of beer, I think this will pair nicely with something cheap, domestic, and in a can.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 48

Yield: 48 servings

Loaded Baked Potato Dip Recipe

Ingredients

3 pounds bacon

cut into 1/2-inch pieces

6 cups sour cream

½ pound shredded extra-sharp Cheddar cheese

1 cup chopped green onion

1 pinch cayenne pepper

freshly ground black pepper to taste

¼ cup sour cream

or as needed

1 ½ cups chopped green onion

green parts only

or more as needed

Appetizer and Snack

Directions

Step 1

Place bacon in a large skillet over medium-high heat; cook turning occasionally until evenly browned and crisp about 10 minutes. Pour bacon into a colander set over a bowl to drain and cool to room temperature; finely chop cooled bacon.

Step 2

Stir 6 cups sour cream Cheddar cheese 1 cup chopped green onion cayenne pepper and black pepper together in a large bowl until well-mixed. Cover the bowl with plastic wrap and refrigerate until chilled at least 1 hour.

Step 3

Spread sour cream mixture into a football shape in the center of a serving platter. Spread bacon over the top to resemble the outside of a football.

Step 4

Place 1/4 cup sour cream in a piping bag; pipe 1 line on each end of the \football\ and 1 set of \laces\ down the center of the \football\. Spread 1 1/2 cups chopped green onion around the \football\ to resemble \grass\.

Nutritional Information

Loaded Baked Potato Dip Recipe

Servings Per Recipe:48

Calories: 134.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 2g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 11.7g 18%

Saturated Fat: 6g 30%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 318.9IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.3mg 2%

Folate: 6.9mcg 2%

Calcium: 73mg 7%

Iron: 0.2mg 1%

Magnesium: 7.5mg 3%

Potassium: 111mg 3%

Sodium: 262.8mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 105.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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