Little Green Eggs and Ham Devils Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Little Green Eggs and Ham Devils Recipe). Fun way to spice up a boring deviled egg. These eggs are filled with a spicy guacamole with a little egg yolk mashed in, and topped with bacon.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 20 mins

Total: 1hr5 mins

Servings: 24

Yield: 24 deviled eggs

Little Green Eggs and Ham Devils Recipe

Ingredients

12 eggs

6 slices bacon

3 avocados - halved

pitted

and mashed

1 tablespoon lemon juice

1 ½ teaspoons cayenne pepper

½ garlic clove

minced

salt and pepper to taste

1 ½ teaspoons paprika

Creamy Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels.

Step 3

Cut each egg in half lengthwise. Scoop egg yolks out; place 3 to 6 egg yolks in a bowl reserving remaining egg yolks for another use.

Step 4

Mash the 3 to 6 egg yolks with a fork; stir in avocado lemon juice cayenne pepper and garlic. Season with salt and pepper.

Step 5

Arrange egg whites cut-side-up on a serving platter. Spoon avocado mixture into egg whites.

Step 6

Chop bacon into 1/2-inch pieces; place bacon and paprika in a small bowl and toss to coat bacon. Top deviled eggs with bacon pieces.

Nutritional Information

Little Green Eggs and Ham Devils Recipe

Servings Per Recipe:24

Calories: 89.4

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 2.6g 1%

Dietary Fiber: 1.8g 7%

Sugars: 0.4g

Fat: 7.2g 11%

Saturated Fat: 1.6g 8%

Cholesterol: 95.5mg 32%

Vitamin A Iu: 281.4IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 3mg 5%

Folate: 32.5mcg 8%

Calcium: 17.1mg 2%

Iron: 0.7mg 4%

Magnesium: 11.5mg 4%

Potassium: 174.9mg 5%

Sodium: 89.8mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 64.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like