Lite Sausage Primavera Recipe

Recipesfull introduces to you: Popular Recipes. (Lite Sausage Primavera Recipe). This easy, classic pasta recipe may be low in fat and calories, but since you're cooking with Hillshire Farm® Lite Smoked Sausage, there's no skimping on hearty, meaty flavor.

Brief

Servings: 4

Yield: 4 servings

Lite Sausage Primavera Recipe

Ingredients

½ (16 ounce) package spaghetti

uncooked

1 (1 pound) package Hillshire Farm® Lite Smoked Sausage (or any lite variety Hillshire Farm sausage)

sliced

Dash cayenne pepper

1 teaspoon salt

1 teaspoon basil leaves

2 teaspoons chicken-flavor instant bouillon

1 clove garlic

minced

1 small zucchini

cut into julienne strips

1 small red bell pepper

cut into strips

3 tablespoons olive oil

1 small onion

cut into wedges

Tips

Directions

Step 1

Prepare spaghetti according to package directions; drain.

Step 2

In medium skillet heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.

Step 3

Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.

Nutritional Information

Lite Sausage Primavera Recipe

Servings Per Recipe:4

Calories: 530.7

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 43.9g 14%

Dietary Fiber: 4.6g 18%

Sugars: 2.3g

Fat: 27.6g 42%

Saturated Fat: 8.7g 43%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 1166.3IU 23%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 9%

Vitamin C: 33.6mg 56%

Folate: 109.8mcg 27%

Calcium: 28.9mg 3%

Iron: 2.4mg 14%

Magnesium: 36.4mg 13%

Potassium: 196.3mg 6%

Sodium: 1763.2mg 71%

Thiamin: 0.3mg 29%

Calories From Fat: 248

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.