Lingonberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Lingonberry Jam Recipe). A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 30

Yield: 3 pints

Lingonberry Jam Recipe

Ingredients

2 ¼ pounds fresh lingonberries

⅞ cup water

1 cup white sugar

Side Dish

Directions

Step 1

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes and skim off any foam from the surface. Stir in sugar bring to a rapid boil and continue boiling for a few more minutes.

Step 2

Ladle jam into sterile jars leaving 1/4 inch of headspace. Cover with lids and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

Nutritional Information

Lingonberry Jam Recipe

Servings Per Recipe:30

Calories: 41.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.6g 6%

Sugars: 8g

Vitamin A Iu: 20.4IU

Vitamin C: 4.5mg 8%

Folate: 0.3mcg

Calcium: 2.8mg

Iron: 0.1mg 1%

Magnesium: 2mg 1%

Potassium: 29.1mg 1%

Sodium: 0.7mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.