Lime Garlic Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Lime Garlic Chicken Recipe). Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't like that many things, but he loved this recipe, you just have to try it!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Lime Garlic Chicken Recipe

Ingredients

1 cup all-purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

6 skinless

boneless chicken breast halves - cut into strips

1 cup butter

2 medium heads garlic

diced

1 lime

halved

lemon pepper to taste

Meat and Poultry

Directions

Step 1

Mix flour salt and pepper together in a resealable plastic bag. Add chicken seal bag and shake to coat. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes until cooked through and juices run clear.

Step 3

Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

Nutritional Information

Lime Garlic Chicken Recipe

Servings Per Recipe:4

Calories: 762.8

% Daily Value *

Protein: 46.5g 93%

Carbohydrates: 35.1g 11%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 48.7g 75%

Saturated Fat: 29.8g 149%

Cholesterol: 224.7mg 75%

Vitamin A Iu: 1467IU 29%

Niacin Equivalents: 31mg 238%

Vitamin B6: 1.3mg 84%

Vitamin C: 15.8mg 26%

Folate: 68.2mcg 17%

Calcium: 95.5mg 10%

Iron: 3.4mg 19%

Magnesium: 66.1mg 24%

Potassium: 631.2mg 18%

Sodium: 1029.1mg 41%

Thiamin: 0.4mg 43%

Calories From Fat: 438.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.