Light and Flaky Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Light and Flaky Biscuits Recipe). Flaky and light biscuits. Perfect addition to homemade soup.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 14

Yield: 14 biscuits

Light and Flaky Biscuits Recipe

Ingredients

1 cup milk

1 large egg

3 cups all-purpose flour

2 tablespoons white sugar

4 ½ teaspoons baking powder

¾ teaspoon cream of tartar

¾ teaspoon salt

¾ cup cold margarine

Bread

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Whisk milk and egg together.

Step 3

Mix flour sugar baking powder cream of tartar and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.

Step 4

Knead dough briefly 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.

Step 5

Bake in the preheated oven until golden brown about 12 minutes.

Nutritional Information

Light and Flaky Biscuits Recipe

Servings Per Recipe:14

Calories: 205.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 23.7g 8%

Dietary Fiber: 0.7g 3%

Sugars: 2.8g

Fat: 10.6g 16%

Saturated Fat: 2g 10%

Cholesterol: 14.7mg 5%

Vitamin A Iu: 476.9IU 10%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.1mg

Folate: 51.7mcg 13%

Calcium: 116.9mg 12%

Iron: 1.5mg 8%

Magnesium: 9mg 3%

Potassium: 91.5mg 3%

Sodium: 406.7mg 16%

Thiamin: 0.2mg 22%

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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