Light and Airy Strawberry Cupcakes Recipe

Recipesfull introduces to you: Cupcake Recipes. (Light and Airy Strawberry Cupcakes Recipe). These strawberry cupcakes will leave you begging for more! Moist, light, and airy, they look great with a white and pink swirl of frosting on top!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 1 dozen cupcakes

Light and Airy Strawberry Cupcakes Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking soda

1 cup water

1 cup mayonnaise

2 ½ tablespoons strawberry preserves

1 teaspoon vanilla extract

12 large fresh strawberries

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Stir flour sugar and baking soda together in a large bowl; make a well in the center. Add water mayonnaise strawberry preserves and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.

Step 3

Bake in the preheated oven until tops spring back when pressed 20 to 25 minutes.

Nutritional Information

Light and Airy Strawberry Cupcakes Recipe

Servings Per Recipe:12

Calories: 289.2

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 37.3g 12%

Dietary Fiber: 0.9g 4%

Sugars: 20.3g

Fat: 14.8g 23%

Saturated Fat: 2.2g 11%

Cholesterol: 7mg 2%

Vitamin A Iu: 53.5IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.6mg 18%

Folate: 43.4mcg 11%

Calcium: 8.1mg 1%

Iron: 1.1mg 6%

Magnesium: 7.3mg 3%

Potassium: 53.1mg 2%

Sodium: 315.1mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 133.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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