Lick-the-Spoon Cilantro Jalapeno Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Lick-the-Spoon Cilantro Jalapeno Aioli Recipe). This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Lick-the-Spoon Cilantro Jalapeno Aioli Recipe

Ingredients

¾ cup olive oil mayonnaise

½ cup firmly packed fresh cilantro leaves

1 jalapeno

seeds and membrane removed

diced

1 ½ garlic cloves

halved

½ lime

juiced

¾ teaspoon ground cumin

¼ teaspoon salt

or to taste

Side Dish

Directions

Step 1

Blend mayonnaise cilantro jalapeno pepper garlic lime juice cumin and salt together in a blender or food processor until smooth. Pour mixture into a bowl cover the bowl with plastic wrap and refrigerate until flavors blend at least 1 hour.

Nutritional Information

Lick-the-Spoon Cilantro Jalapeno Aioli Recipe

Servings Per Recipe:10

Calories: 121.2

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 13.2g 20%

Saturated Fat: 2g 10%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 215.6IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 7%

Vitamin C: 2mg 3%

Folate: 3.1mcg 1%

Calcium: 5.4mg 1%

Iron: 0.2mg 1%

Magnesium: 1.9mg 1%

Potassium: 23.8mg 1%

Sodium: 153.3mg 6%

Calories From Fat: 118.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.