Snacks' Crazy Sweet Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Snacks' Crazy Sweet Corn Pudding Recipe). I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 2hrs

Total: 3hrs

Servings: 8

Yield: 8 servings

Snacks' Crazy Sweet Corn Pudding Recipe

Ingredients

¼ pound margarine

¼ cup white sugar

3 eggs

1 (8 ounce) container reduced-fat sour cream

1 ½ teaspoons vanilla extract

¼ teaspoon ground nutmeg

1 ½ teaspoons ground cinnamon

¼ tablespoon ground cloves

1 (8.5 ounce) package dry corn muffin mix

¼ cup milk

1 (15 ounce) can cream-style corn

1 (15.25 ounce) can sweet corn

drained

Side Dish

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.

Step 2

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream vanilla nutmeg cinnamon and cloves. Pour in the corn muffin mix alternately with the milk mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Snacks' Crazy Sweet Corn Pudding Recipe

Servings Per Recipe:8

Calories: 411.7

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 50.6g 16%

Dietary Fiber: 4g 16%

Sugars: 10.6g

Fat: 21.3g 33%

Saturated Fat: 5.9g 29%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 822.2IU 16%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.7mg 6%

Folate: 94.4mcg 24%

Calcium: 79.9mg 8%

Iron: 1.8mg 10%

Magnesium: 32.9mg 12%

Potassium: 271.3mg 8%

Sodium: 840.7mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 191.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.