Lemon Pound Cake with Lemon Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Pound Cake with Lemon Glaze Recipe). Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Lemon Pound Cake with Lemon Glaze Recipe

Ingredients

1 cup unsalted butter

½ cup Pyure Organic All Purpose Stevia Blend

4 eggs

1 teaspoon vanilla extract

1 tablespoon finely grated lemon zest

1 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

3 tablespoons milk

⅓ cup lemon juice

½ cup Pyure Organic All Purpose Stevia Blend

½ teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet

Dessert

Directions

Step 1

Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.

Step 2

Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs one at a time blending after each addition. Beat in vanilla and lemon zest.

Step 3

Whisk together flour baking powder baking soda and salt. Stir flour mixture into butter mixture alternating with milk.

Step 4

Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.

Step 5

Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.

Step 6

Brush glaze over cooled cake.

Nutritional Information

Lemon Pound Cake with Lemon Glaze Recipe

Servings Per Recipe:8

Calories: 346.3

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 22.6g 7%

Dietary Fiber: 0.9g 3%

Sugars: 0.9g

Fat: 25.9g 40%

Saturated Fat: 15.5g 77%

Cholesterol: 154.5mg 52%

Vitamin A Iu: 844.1IU 17%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.7mg 9%

Folate: 64.3mcg 16%

Calcium: 66.5mg 7%

Iron: 1.8mg 10%

Magnesium: 11.2mg 4%

Potassium: 92.9mg 3%

Sodium: 326.2mg 13%

Thiamin: 0.2mg 24%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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