Lemon Pound Cake II Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Lemon Pound Cake II Recipe). A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.

Brief

Servings: 12

Yield: 1 -10 inch bundt pan

Lemon Pound Cake II Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package instant lemon pudding mix

4 eggs

1 cup water

⅓ cup vegetable oil

Lemon Pound Cake II Recipe

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.

Step 2

Combine cake mix pudding mix eggs water and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting if desired.

Nutritional Information

Lemon Pound Cake II Recipe

Servings Per Recipe:12

Calories: 290.1

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 39.4g 13%

Dietary Fiber: 0.3g 1%

Sugars: 18.9g

Fat: 12.9g 20%

Saturated Fat: 3.1g 16%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 7.8mcg 2%

Calcium: 28.6mg 3%

Iron: 1.1mg 6%

Magnesium: 2mg 1%

Potassium: 59.2mg 2%

Sodium: 440.4mg 18%

Calories From Fat: 116.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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