Lemon Ginger Chicken Noodle Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Ginger Chicken Noodle Soup Recipe). Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Lemon Ginger Chicken Noodle Soup Recipe

Ingredients

1 tablespoon olive oil

4 carrots

sliced

3 stalks celery

sliced

1 medium onion

chopped

1 tablespoon minced fresh ginger root

2 cloves garlic

minced

1 (32 ounce) carton College Inn® Chicken Broth

3 cups shredded cooked chicken

1 cup dry egg noodles

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

½ cup frozen peas

Salt and pepper

to taste

Tips

Directions

Step 1

Heat olive oil in a large saucepan over medium-high heat. Add carrots celery onion ginger and garlic; cook 5 minutes or until onions are softened stirring constantly.

Step 2

Add broth and chicken; bring to a boil. Reduce heat to low cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice parsley and peas if desired. Season to taste with salt and pepper.

Nutritional Information

Lemon Ginger Chicken Noodle Soup Recipe

Servings Per Recipe:6

Calories: 226.3

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.8g 11%

Sugars: 4.3g

Fat: 8.6g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 8536IU 171%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.4mg 22%

Vitamin C: 11.4mg 19%

Folate: 45.8mcg 12%

Calcium: 46.2mg 5%

Iron: 1.4mg 8%

Magnesium: 33.6mg 12%

Potassium: 412.2mg 12%

Sodium: 721.5mg 29%

Thiamin: 0.2mg 20%

Calories From Fat: 77.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.