Lemon Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Bundt Cake Recipe). Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 10-inch Bundt pan

Lemon Bundt Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3.4 ounce) package instant lemon pudding mix

¾ cup vegetable oil

4 eggs

1 cup lemon-lime flavored carbonated beverage

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

In a large bowl combine cake mix and pudding mix then stir in the oil. Beat in the eggs one at a time then stir in the lemon-lime soda.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Lemon Bundt Cake Recipe

Servings Per Recipe:12

Calories: 364.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 41.5g 13%

Dietary Fiber: 0.3g 1%

Sugars: 18.9g

Fat: 20.4g 32%

Saturated Fat: 4.4g 22%

Cholesterol: 73.1mg 24%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 7.8mcg 2%

Calcium: 29mg 3%

Iron: 1.1mg 6%

Magnesium: 2.2mg 1%

Potassium: 59.4mg 2%

Sodium: 439.7mg 18%

Calories From Fat: 184

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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