Lemon Biscuits Recipe

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Brief

Servings: 24

Yield: 4 - 5 dozen

Lemon Biscuits Recipe

Ingredients

3 ¼ cups all-purpose flour

½ teaspoon baking soda

1 pinch salt

1 ¼ cups white sugar

¾ cup butter

melted

¼ teaspoon lemon extract

2 eggs

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Sift flour baking soda and salt together in a bowl.

Step 3

Mix sugar melted butter and vanilla extract together in a separate bowl until creamy. Beat in eggs one at a time until incorporated. Mix in dry ingredients.

Step 4

Roll dough about 1/8 inch thick on a lightly floured board. Cut into squares or rounds and place 1 inch apart on cookie sheet. Sprinkle with granulated sugar.

Step 5

Bake for 10 to 12 minutes or until golden.

Nutritional Information

Lemon Biscuits Recipe

Servings Per Recipe:24

Calories: 158.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 10.5g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 197.6IU 4%

Niacin Equivalents: 1.5mg 12%

Folate: 33.1mcg 8%

Calcium: 6.6mg 1%

Iron: 0.9mg 5%

Magnesium: 4.4mg 2%

Potassium: 25.7mg 1%

Sodium: 79.7mg 3%

Thiamin: 0.1mg 14%

Calories From Fat: 57

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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