Leg of Lamb Recipe

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Brief

Servings: 9

Yield: 8 -10 servings

Leg of Lamb Recipe

Ingredients

8 pounds whole leg of lamb

salt to taste

ground black pepper to taste

6 ounces prepared mustard

1 dash Worcestershire sauce

2 tablespoons all-purpose flour

4 cloves garlic

sliced

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Generously salt and pepper lamb. Smear the mustard all over the lamb and sprinkle it with a fine coating of flour. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce to taste.

Step 3

Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter. Use the drippings to make a gravy by a little flour and water. Season with salt and pepper.

Nutritional Information

Leg of Lamb Recipe

Servings Per Recipe:9

Calories: 475.8

% Daily Value *

Protein: 46.1g 92%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.7g 3%

Sugars: 0.2g

Fat: 29.8g 46%

Saturated Fat: 12.2g 61%

Cholesterol: 164mg 55%

Vitamin A Iu: 13.4IU

Niacin Equivalents: 20.7mg 159%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.7mg 1%

Folate: 39.8mcg 10%

Calcium: 32.9mg 3%

Iron: 3.9mg 22%

Magnesium: 52.2mg 19%

Potassium: 585.2mg 16%

Sodium: 328.9mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 268.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.