Lamb Chops with Minted Yogurt Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Lamb Chops with Minted Yogurt Sauce Recipe). Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 4

Yield: 8 lamb chops

Lamb Chops with Minted Yogurt Sauce Recipe

Ingredients

8 (3/4-inch thick) rib lamb chops

½ ounce Crosse & Blackwell® Mint Sauce

divided

1 cup Greek-style plain yogurt

6 tablespoons Crisco® 100% Extra Virgin Olive Oil

divided

1 tablespoon chopped fresh parsley

1 teaspoon minced garlic

½ teaspoon salt

½ teaspoon pepper

Tips

Directions

Step 1

Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.

Step 2

Whisk yogurt remaining 1/4 cup olive oil parsley garlic salt pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.

Step 3

Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.

Nutritional Information

Lamb Chops with Minted Yogurt Sauce Recipe

Servings Per Recipe:4

Calories: 608.3

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 3.4g

Fat: 51.2g 79%

Saturated Fat: 16.4g 82%

Cholesterol: 123.8mg 41%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.5mg 3%

Folate: 21.7mcg 5%

Calcium: 26.4mg 3%

Iron: 2.2mg 12%

Magnesium: 28.2mg 10%

Potassium: 379.2mg 11%

Sodium: 410.6mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 461.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.