Kriss Kringle Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Kriss Kringle Cookies Recipe). These are fruit cake type cookie, small and bite sized.

Brief

Servings: 48

Yield: 3 to 4 dozen

Kriss Kringle Cookies Recipe

Ingredients

1 cup butter

1 ½ cups packed brown sugar

3 eggs

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 pound red and green candied cherries

chopped

1 pound chopped pecans

½ pound chopped blanched almonds

½ pound Brazil nuts

chopped

2 pounds pitted dates

4 candied pineapple rings

finely chopped

½ pound chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Cream the butter and the sugar together. Beat in the eggs.

Step 3

Combine the cherries pecans brazil nuts almonds dates pineapple and walnuts. Toss to coat with 1/2 cup of the flour.

Step 4

Sift the remaining flour with cinnamon salt and baking soda. Add the flour mixture to the butter mixture and mix well. Stir in the fruit and nut mixture. Drop by spoonfuls onto the prepared baking sheet.

Step 5

Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes.

Nutritional Information

Kriss Kringle Cookies Recipe

Servings Per Recipe:48

Calories: 336.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 39.1g 13%

Dietary Fiber: 3.8g 15%

Sugars: 27.8g

Fat: 19.8g 30%

Saturated Fat: 4.9g 24%

Cholesterol: 21.8mg 7%

Vitamin A Iu: 143.5IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 25.3mcg 6%

Calcium: 38.8mg 4%

Iron: 1.4mg 8%

Magnesium: 42.6mg 15%

Potassium: 238.4mg 7%

Sodium: 119.6mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 178.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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