Kiyoko's Miso Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Kiyoko's Miso Sauce Recipe). My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Kiyoko's Miso Sauce Recipe

Ingredients

5 tablespoons mirin (Japanese sweet wine)

3 tablespoons red miso paste

1 egg yolk

1 ¼ tablespoons cooking sake

Mangorita

Side Dish

Directions

Step 1

Combine mirin miso paste egg yolk and sake in a saucepan and mix well; bring to a boil stirring constantly. Reduce heat to low and simmer stirring constantly until sauce is the consistency of jam 10 to 15 minutes.

Nutritional Information

Kiyoko's Miso Sauce Recipe

Servings Per Recipe:4

Calories: 87.3

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.7g 3%

Sugars: 6.9g

Fat: 1.9g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 71.2IU 1%

Niacin Equivalents: 0.6mg 4%

Folate: 8.5mcg 2%

Calcium: 14.3mg 1%

Iron: 0.5mg 3%

Magnesium: 6.4mg 2%

Potassium: 31.8mg 1%

Sodium: 486.6mg 20%

Calories From Fat: 16.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.