Kim's Virtuous Mini Pumpkin Muffins Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Kim's Virtuous Mini Pumpkin Muffins Recipe). A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 30 mins

Total: 55 mins

Servings: 48

Yield: 48 mini muffins

Kim's Virtuous Mini Pumpkin Muffins Recipe

Ingredients

3 cups all-purpose flour

1 ¼ cups white sugar

4 teaspoons baking powder

1 (15 ounce) can pumpkin puree

4 egg whites

1 cup milk

½ cup applesauce

1 ½ teaspoons salt

1 teaspoon ground nutmeg

¼ teaspoon ground cinnamon

¼ teaspoon ground allspice

or more to taste

¼ teaspoon ground ginger

Bread

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease 48 mini-muffin cups or line with paper muffin liners.

Step 2

Stir the flour sugar baking powder pumpkin puree egg whites milk applesauce salt nutmeg cinnamon allspice and ginger together in a large bowl until everything is just moistened; pour into prepared muffin cups.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed about 15 minutes. Allow to cool completely on a wire rack before serving.

Nutritional Information

Kim's Virtuous Mini Pumpkin Muffins Recipe

Servings Per Recipe:48

Calories: 57.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.5g 2%

Sugars: 6.1g

Fat: 0.2g

Saturated Fat: 0.1g 1%

Cholesterol: 0.4mg

Vitamin A Iu: 1391.7IU 28%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 15.8mcg 4%

Calcium: 32.6mg 3%

Iron: 0.5mg 3%

Magnesium: 5mg 2%

Potassium: 41.4mg 1%

Sodium: 141.6mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like