Kielbasa and Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Kielbasa and Cabbage Recipe). This smoked Polish sausage dish is great for company, but quick enough for a weeknight! It is super good and easy, and can be prepared well in advance. Complete your meal by adding a baked potato, fruit salad, and bread.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Kielbasa and Cabbage Recipe

Ingredients

6 slices bacon

¼ cup water

2 tablespoons white sugar

1 onion

chopped

2 teaspoons minced garlic

¼ teaspoon crushed red pepper flakes

¼ teaspoon seasoning salt

3 teaspoons caraway seed

1 large head cabbage

cut into small wedges

1 pound Polish kielbasa

World Cuisine

Directions

Step 1

In a large skillet fry bacon over medium high heat until browned turning once. Remove bacon from pan reserving drippings and place on paper towels.

Step 2

Stir water sugar onions garlic red pepper flakes seasoned salt and caraway seeds into drippings. Add cabbage and gently stir. Cover and cook over medium heat for 10 to 15 minutes.

Step 3

Add kielbasa to the pan. Cook covered for an additional 10 to 15 minutes. Crumble bacon over top and serve hot.

Nutritional Information

Kielbasa and Cabbage Recipe

Servings Per Recipe:6

Calories: 377

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 20.2g 7%

Dietary Fiber: 6g 24%

Sugars: 11.6g

Fat: 26g 40%

Saturated Fat: 9.2g 46%

Cholesterol: 63.1mg 21%

Vitamin A Iu: 252.8IU 5%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.5mg 30%

Vitamin C: 78.8mg 131%

Folate: 94.8mcg 24%

Calcium: 107.7mg 11%

Iron: 2.4mg 14%

Magnesium: 43.6mg 16%

Potassium: 632mg 18%

Sodium: 951.7mg 38%

Thiamin: 0.6mg 56%

Calories From Fat: 233.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.