Keufels (Original) Recipe

Recipesfull introduces to you: Popular Recipes. (Keufels (Original) Recipe). An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen keufels

Keufels (Original) Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons all-purpose flour

½ cup margarine

3 ounces cream cheese

softened

1 cup brown sugar

¾ cup chopped nuts

2 tablespoons melted butter

1 egg

beaten

1 teaspoon vanilla extract

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.

Step 2

Mix 1 cup and 2 tablespoons flour margarine and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.

Step 3

Mix brown sugar nuts butter egg vanilla extract and salt in a bowl. Spoon mixture into the prepared dough.

Step 4

Bake in the preheated oven until keufels are lightly browned and filling is bubbling about 20 minutes.

Nutritional Information

Keufels (Original) Recipe

Servings Per Recipe:24

Calories: 138.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.4g 2%

Sugars: 9.1g

Fat: 8.6g 13%

Saturated Fat: 2.3g 12%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 254.1IU 5%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 16mcg 4%

Calcium: 17.8mg 2%

Iron: 0.5mg 3%

Magnesium: 8.7mg 3%

Potassium: 44.5mg 1%

Sodium: 91mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 77.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like