Kentucky Bourbon Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Kentucky Bourbon Brownies Recipe). Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 1 9x13-inch pan

Kentucky Bourbon Brownies Recipe

Ingredients

1 cup sweet cream butter

4 ounces unsweetened baking chocolate

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

3 eggs

2 teaspoons bourbon

1 teaspoon Madagascar bourbon vanilla extract

2 cups white sugar

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes. Remove from heat and let cool completely 10 to 15 minutes.

Step 3

While chocolate cools sift flour baking powder and salt together in a bowl.

Step 4

Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.

Step 5

Bake in the preheated oven until edges pull away from the sides of the pan 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

Nutritional Information

Kentucky Bourbon Brownies Recipe

Servings Per Recipe:16

Calories: 341.9

% Daily Value *

Protein: 4g 8%

Carbohydrates: 37.2g 12%

Dietary Fiber: 2.2g 9%

Sugars: 25.5g

Fat: 21.5g 33%

Saturated Fat: 10.3g 51%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 398.9IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 29.3mcg 7%

Calcium: 39mg 4%

Iron: 2.1mg 12%

Magnesium: 35.9mg 13%

Potassium: 116.6mg 3%

Sodium: 162mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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