Kemp's Chocolate Peanut Butter Fudge Recipe

Line an 8-inch square baking pan with nonstick foil.

Melt chocolate chips with 1/4 cup condensed milk and 1 tablespoon butter in a small saucepan over low heat stirring constantly until smooth about 3 minutes. Turn off heat and keep warm covered.

Melt peanut butter chips with remaining cup condensed milk remaining 3 tablespoons butter and salt in a heavy saucepan stirring constantly until smooth about 5 minutes.

Dollop spoonfuls of peanut butter mixture into prepared pan. Immediately spoon chocolate mixture in small dollops over and around peanut butter mixture. Swirl mixtures together with a knife. (The key to easy swirling is to have the peanut butter mixture very warm when the chocolate mixture is added and to add the chocolate immediately.) Chill fudge uncovered until firm about 1 hour.

Lift fudge out of pan using foil peel off foil then cut fudge into 1-inch squares.