Kate's Turkey Meatballs Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Kate's Turkey Meatballs Recipe). These turkey meatballs with an Italian flair are easier to make than you might think.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 15

Yield: 60 meatballs

Kate's Turkey Meatballs Recipe

Ingredients

1 white onion

chopped

1 tablespoon minced garlic

2 pounds ground turkey

1 pound ground turkey breast

2 eggs

1 cup Italian-style bread crumbs (such as Progresso®)

¼ cup skim milk

1 tablespoon ground black pepper

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon kosher salt

2 tablespoons olive oil

or as needed

Meat and Poultry

Directions

Step 1

Combine onion and garlic in a skillet over medium heat. Cook until softened 3 to 5 minutes. Transfer to a large bowl.

Step 2

Add ground turkey ground turkey breast eggs bread crumbs milk black pepper oregano basil and salt to the bowl with the onions. Mix well and form into approximately 60 equal-sized balls.

Step 3

Heat olive oil in a large skillet over medium heat. Fry meatballs until browned outside and no longer pink inside about 10 minutes. Add cooked meatballs to sauce.

Nutritional Information

Kate's Turkey Meatballs Recipe

Servings Per Recipe:15

Calories: 184.1

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1g

Fat: 7.7g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 88.3mg 29%

Vitamin A Iu: 81.1IU 2%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.4mg 24%

Vitamin C: 1mg 2%

Folate: 18.8mcg 5%

Calcium: 49.5mg 5%

Iron: 2.1mg 11%

Magnesium: 25.8mg 9%

Potassium: 266.2mg 8%

Sodium: 497.5mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 68.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.