Kale Pesto English Muffin Pizza Recipe

Preheat oven to 375 degrees F (190 degrees C).

Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened about 5 minutes. Drain and rinse kale and garlic under cold water reserving the boiling water.

Blend kale garlic Parmesan cheese and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.

Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.

Bake in the preheated oven until mozzarella cheese is melted and lightly browned about 20 minutes.