Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce Recipe). Jumbo shells stuffed with cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet family dinner.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce Recipe

Ingredients

¾ (16 ounce) box Barilla® Jumbo Shells

1 cup ricotta cheese

2 cups shredded mozzarella cheese

1 (9 ounce) package frozen cut asparagus

chopped and cooked

1 ½ cups chopped prosciutto

½ cup freshly grated Parmigiano-Reggiano cheese

1 teaspoon salt

1 teaspoon garlic powder

⅛ teaspoon freshly ground black pepper

1 (24 ounce) jar Barilla® Three Cheese Sauce

Tips

Directions

Step 1

Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.

Step 2

Preheat oven to 350 degrees F.

Step 3

Mix together ricotta cheese mozzarella cheese asparagus prosciutto Parmigiano Reggiano cheese salt garlic powder and black pepper in medium bowl.

Step 4

Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.

Step 5

Fill each shell with one heaping tablespoon of filling; place in baking dish.

Step 6

Pour remaining sauce over shells. Cover with foil.

Step 7

Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

Nutritional Information

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce Recipe

Servings Per Recipe:4

Calories: 792.8

% Daily Value *

Protein: 43g 86%

Carbohydrates: 85.3g 28%

Dietary Fiber: 7.1g 28%

Sugars: 0.9g

Fat: 31.1g 48%

Saturated Fat: 13.8g 69%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 920.9IU 18%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 20.4mg 34%

Folate: 127.9mcg 32%

Calcium: 569.9mg 57%

Iron: 1mg 6%

Magnesium: 26.3mg 9%

Potassium: 229.9mg 6%

Sodium: 2625.7mg 105%

Thiamin: 0.1mg 10%

Calories From Fat: 280.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.