Quaker Yogurt and Oat Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Quaker Yogurt and Oat Pops Recipe). Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

Brief

Prep 15 mins

Additional: 5hrs45 mins

Total: 6hrs

Servings: 10

Yield: 10 ice pops

Quaker Yogurt and Oat Pops Recipe

Ingredients

1 ¾ cups frozen raspberries

⅓ cup honey

divided

2 teaspoons lemon juice

¾ cup Quaker® Quick Oats

2 cups plain Greek 2% yogurt

10 ice pop moulds

Tips

Directions

Step 1

In food processor puree raspberries 1/3 cup (75 mL) water 2 tbsp (30 mL) honey and lemon juice. Set aside.

Step 2

Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey and yogurt.

Step 3

Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.

Step 4

Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.

Nutritional Information

Quaker Yogurt and Oat Pops Recipe

Servings Per Recipe:10

Calories: 133.2

% Daily Value *

Protein: 5g 10%

Carbohydrates: 26.7g 9%

Dietary Fiber: 2.6g 10%

Sugars: 20.6g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 26.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 7.8mg 13%

Folate: 11.7mcg 3%

Calcium: 7.3mg 1%

Iron: 0.3mg 2%

Magnesium: 6mg 2%

Potassium: 57.1mg 2%

Sodium: 15.7mg 1%

Calories From Fat: 12.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.