Juli's Thanksgiving Nachos Recipe

Recipesfull introduces to you: Nachos Recipes. (Juli's Thanksgiving Nachos Recipe). These nachos give you the perfect mix of Tex-Mex and Thanksgiving flavors in every bite.

Brief

Prep 25 mins

Cook: 10 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Juli's Thanksgiving Nachos Recipe

Ingredients

48 scoop-style tortilla chips

2 cups shredded cooked turkey

½ cup salsa verde

1 ½ cups shredded pepper Jack cheese

⅓ cup jellied cranberry sauce

1 tablespoon lime juice

⅓ cup sour cream

1 small bunch cilantro

coarsely chopped

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with foil; arrange chips on it.

Step 2

Stir turkey and salsa together in a bowl. Fill chips with turkey mixture then top with cheese.

Step 3

Bake in the preheated oven until cheese is melted and chips are golden about 10 minutes.

Step 4

Meanwhile stir cranberry sauce and lime juice together in a bowl. Top each chip with some of the cranberry-lime mixture and some of the sour cream. Sprinkle with cilantro.

Nutritional Information

Juli's Thanksgiving Nachos Recipe

Servings Per Recipe:12

Calories: 157.5

% Daily Value *

Protein: 11g 22%

Carbohydrates: 7.6g 3%

Dietary Fiber: 0.3g 1%

Sugars: 3.3g

Fat: 9.2g 14%

Saturated Fat: 4.3g 22%

Cholesterol: 38.2mg 13%

Vitamin A Iu: 449.7IU 9%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.3mg 2%

Folate: 4.1mcg 1%

Calcium: 110.5mg 11%

Iron: 0.5mg 3%

Magnesium: 7.8mg 3%

Potassium: 95.3mg 3%

Sodium: 175.3mg 7%

Calories From Fat: 82.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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