Julie's Cheesy Chicken Lasagna Recipe

Recipesfull introduces to you: Chicken Recipes. (Julie's Cheesy Chicken Lasagna Recipe). My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare and tastes wonderful. It is truly a comfort food. Goes great with a lettuce- and fruit-type salad along with garlic bread.

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Julie's Cheesy Chicken Lasagna Recipe

Ingredients

8 lasagna noodles

3 cups cooked diced chicken

or more to taste

2 (12 fluid ounce) cans evaporated milk

1 (1 ounce) package ranch dressing mix (such as Hidden Valley®)

ground black pepper to taste

1 ½ cups shredded Cheddar cheese

1 ½ cups shredded mozzarella cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 8 minutes. Drain.

Step 3

Combine chicken milk ranch dressing mix and black pepper in a skillet; bring to a boil. Reduce heat and simmer until sauce is reduced and thickened about 20 minutes.

Step 4

Layer 4 lasagna noodles in the bottom of the prepared baking dish. Spread 1/2 the sauce over noodles. Sprinkle 1/2 the Cheddar cheese and 1/2 the mozzarella cheese over sauce. Repeat layering with remaining ingredients.

Step 5

Bake in the preheated oven until bubbling and cheeses are slightly browned 30 to 40 minutes. Cool for 10 minutes before cutting.

Nutritional Information

Julie's Cheesy Chicken Lasagna Recipe

Servings Per Recipe:8

Calories: 457.5

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 29.6g 10%

Dietary Fiber: 0.8g 3%

Sugars: 10.6g

Fat: 22g 34%

Saturated Fat: 12.2g 61%

Cholesterol: 102.6mg 34%

Vitamin A Iu: 577.8IU 12%

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 62.5mcg 16%

Calcium: 577.4mg 58%

Iron: 1.6mg 9%

Magnesium: 56.6mg 20%

Potassium: 482.3mg 14%

Sodium: 641.7mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 197.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.