Johnsonville Sausage Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Johnsonville Sausage Balls Recipe). A party pleaser any time of year!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Johnsonville Sausage Balls Recipe

Ingredients

1 (16 ounce) package Johnsonville® All Natural Hot Ground Italian Sausage

2 cups shredded Cheddar cheese

1 ¼ cups baking mix

¼ cup finely chopped onion

¼ cup finely chopped mushrooms

¼ cup milk

Tips

Directions

Step 1

In a skillet cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl combine sausage cheese baking mix onion mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased shallow baking dish.

Step 2

Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.

Step 3

Serve with barbeque or chutney sauce.

Nutritional Information

Johnsonville Sausage Balls Recipe

Servings Per Recipe:12

Calories: 245.9

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 9.2g 3%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 17g 26%

Saturated Fat: 7.6g 38%

Cholesterol: 47.2mg 16%

Vitamin A Iu: 198.4IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg 1%

Folate: 4.5mcg 1%

Calcium: 161.5mg 16%

Iron: 0.6mg 3%

Magnesium: 6.3mg 2%

Potassium: 51.6mg 1%

Sodium: 546.7mg 22%

Calories From Fat: 153.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.